Jadan Food & Beverage Supplies Sdn. Bhd.

Dried Bonito Flakes Tuna 500g

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Summary

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Dried bonito flakes, also known as katsuobushi, are a key ingredient in Japanese cuisine:   What they are: Made from dried, smoked, and fermented bonito, a type of tuna Taste: Rich in umami flavor, with a savory, smoky taste  Uses: Used as a topping, garnish, or seasoning for rice, noodles, eggs, and more. They can also be used to make dashi, a crucial component of Japanese cooking 

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