Jadan Food & Beverage Supplies Sdn. Bhd.

Calcium Stearoyl Lactylate Emulsifier E482 (bread) 200g, 500g

Quantity

Summary

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Calcium stearoyl lactylate (CSL), or E482, is a versatile food additive primarily used as an emulsifier, stabilizer, and dough conditioner in a wide range of food products.

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